Laos may be smaller, but its dish is rich, bold and deep in tradition. For food lovers, this country is a paradise of tastes, from zesti herbs and sticky rice to smokey grilled meat and vibrant steu. On Laos Travel Link , we invite you to detect Laos through its unforgettable street food and culinary culture.

Eat start with Niav (sticky rice)

Staple of Lao recipes. It is eaten with almost every meal, often combined with delicious dishes such as  larb, a minced meat with herbs made meat salads, chillies, and lime which is considered a national dish.

On the streets, Khao G, make efforts filled with pork, pat and spicy vegetables of a French Baguate Sandwich. Some hot pity? Do not miss a comfortable noodle soup similar to the Vietnamese Pho, but a comfortable noodle soup with a unique laotian twist.

Grilled snacks such as pinge singing (grilled chicken) and Sai OUA (lao sausage) are found everywhere - from night markets in Luang Prabang to Rivaruside stalls in Viantiyane. These pair with sauce made of spicy  jeow  roasted ingredients.

For dessert, sample Eat nome coke, sweet coconut rice cake with crispy exterior and soft centers-shapes and delicious cutting with soft centers. ,

laos taste laos with travel link

Our food seizures take you beyond the guidebooks-in the halocated markets, local kitchens and family-run eateries. With us, you will discover the true tastes of Laos and stories behind every dish. Start your trip with a taste.